Best non-veg pickles have been an integral part of Indian cuisine for centuries, and non-veg pickles offer a unique and bold twist. Infused with rich spices, these pickles elevate simple meals into extraordinary culinary experiences.
In this blog, we’ll explore the best non-veg pickles online and learn why they’re a must-have for food lovers. Whether you are searching for homemade non-veg pickles, Andhra specialities, or premium brands, here’s everything you need to know about non-veg pickles and where to find them.
The Ultimate Non-Veg Pickles List
- Chicken Boneless Pickle
చికెన్ బోన్లెస్ ఊరగాయ (Chicken Boneless Ooragaya), ಚಿಕನ್ ಬೋನ್ಲೆಸ್ ಉಪ್ಪಿನಕಾಯಿ (Chicken Boneless Uppinakayi), चिकन बोनलेस अचार (Chicken Boneless Achaar), A tender and juicy delight made with boneless chicken pieces and aromatic spices. - Gongura Chicken Boneless Pickle
గోంగూర చికెన్ బోన్లెస్ ఊరగాయ (Gongura Chicken Boneless Ooragaya), ಗೊಂಗೂರ ಚಿಕನ್ ಬೋನ್ಲೆಸ್ ಉಪ್ಪಿನಕಾಯಿ (Gongura Chicken Boneless Uppinakayi), चिकन बोनलेस अचार (Chicken Boneless Achaar), A tangy and spicy blend of sorrel leaves (gongura) with succulent chicken pieces. - Prawns Pickle
రొయ్యల ఊరగాయ (Royyala Ooragaya), ಪ್ರಾನ್ಸ್ ಉಪ್ಪಿನಕಾಯಿ (Prans uppinakayi), झींगा का अचार (Jhinga Achaar), A seafood lover’s delight, packed with bold flavors and the rich taste of prawns. - Gongura Mutton Pickle
గోంగూర మటన్ ఊరగాయ (Gongura Mutton Ooragaya), ಗೊಂಗೂರ ಮಟನ್ ಉಪ್ಪಿನಕಾಯಿ (Gongura Mutton Uppinakayi), गोंगुरा मटन अचार (Gongura matan achaar), A traditional Andhra recipe made with mutton and the tangy twist of gongura leaves. - Chicken Bone Pickle
చికెన్ బోన్ ఊరగాయ (Chicken Bone Ooragaya), ಚಿಕನ್ ಬೋನ್ ಉಪ್ಪಿನಕಾಯಿ (Chicken Elubu Uppinakayi), चिकन हड्डी का अचार (Chicken Bone Achaar), A rich and flavorful pickle with bone-in chicken pieces, perfect for adding depth to your meals.
Why Choose Homemade Non-Veg Pickles?
- Authenticity: Prepared with age-old recipes and natural ingredients, they bring the taste of tradition to your plate.
- Quality: Free from artificial preservatives and packed with the goodness of home-cooked flavors.
- Versatility: From rice to rotis, these pickles pair perfectly with various dishes.
Where to Buy the Best Non-Veg Pickles Online
If you’re wondering where to buy pickles online, here are the top options:
- Thepickls: Known for its range of homemade non-veg pickles like chicken, prawns, and gongura mutton. (Shop Now)
- Local Specialty Stores: Find authentic non-veg pickles near you. Many local shops now deliver across India. (Visit Here)
- Best Non-Veg Pickle Brands in India: Trusted brands offering high-quality pickles online.
How to Make Non-Veg Pickles at Home
For the adventurous cooks, here’s a quick overview of how to make non-veg pickles:
- Choose Your Meat: Chicken, prawns, or mutton work well. Ensure the meat is thoroughly cleaned and dried.
- Prepare the Spices: Roast and grind spices like mustard seeds, fenugreek, chilli powder, and garlic.
- Cook the Meat: Lightly cook the meat pieces with salt and turmeric.
- Mix and Store: Combine the cooked meat with the spice mix, oil, and vinegar. Store in a cool, dry place.
In Conclusion
Non-veg pickles are a delightful way to explore the rich and diverse flavors of Indian cuisine. From the tangy Gongura chicken pickle to the bold and spicy Prawn pickle, there’s something for everyone.
So, what are you waiting for? Discover the best non-veg pickles online, or try making them at home. Add these delicious options to your pantry and transform every meal into a feast.